Freeze-drying solutions


In temporary and perishable products such as fungus/mushrooms and some kind of fruits and vegetables is essential to maintain th...

GAIN I GAIN II

Disinfections systems


These systems can be used for the disinfection of indoor air, surfaces and water – for the industrial use in the FOOD sector. ...

GAIN I GAIN II

Foodhub.hu


Foodhub.hu reconnects small-scale farmers directly with businesses looking for local, high-quality fresh ingredients, be they re...

GAIN II

Vending machines


Landwirtschaftskammer Niedersachsen (Chamber of Agriculture Lower-Saxony, Germany) is implementing vending machines for agricult...

GAIN I GAIN II

New cheese products


Diversification of products is a strategy for small firms and producers in order to satisfy consumers’ needs that are increasi...

GAIN II

Fruit press


In a competitive environment, offering final products to the consumers that are regular in shape, color, taste and size is essen...

GAIN I GAIN II

Transformational activities


The non-profit co-operative “Allotropon” is premised on and supports the concepts of solidarity economy and community develo...

GAIN II

Open Farms


The Zala-Termálvölgye Local Action Group (LAG) created the Zala Valley Open Farms in 2018 on the basis of the LEADER programme...

GAIN II

Solidarische Landwirtschaft


The concept of Community Supported Agriculture (CSA) is innovative in itself. CSA are partnerships of mutual commitment between ...

GAIN II

High-pressure processing


The novelty proposed is the non-thermal food processing technologies as alternative to conventionally heat treatments in high qu...

GAIN I GAIN II

Mobile poultry coops


Landwirtschaftskammer Niedersachsen (Chamber of Agriculture Lower-Saxony) supports the mobile poultry farming (organic and conve...

GAIN I

Vacuum-microwave


Vacuum-microwave technology is a rapid, low temperature drying method that maintains food product’s colour, flavour and nutrie...

GAIN II

Hermeneus marketplace


Hermeneus is a free and responsible consumption community, in which sellers and buyers contact directly to buy and sell products...

GAIN II

Vacuum cooling


The pre-cooling system enables local (in place) packaging for the producer (field-packed products), without transport to a cooli...

GAIN II

Weather monitoring for agriculture


Raw materials supply and food quality (not enough quantity or too much quantity, depending on the meteorological conditions). Th...

GAIN I

Szomor-Farm Hungary


The Hungarian Grey cattle was the most sought-after supply of beef in the 17th century, but by the 1970s they almost extinct. No...

GAIN I

Mini kiwi fruit plantation


This type of fruit was unknown in the consumers layer in Hungary, but consumers are already enjoying the exotic tastes and the h...

GAIN I

Grounded festival


GROUNDED festival is organized by sustainability students in collaboration with a short food supply chain company Local2Local, a...

GAIN II

Smartshortchain


Amped and FoodInsights are commissioned by the Ministry of Agriculture, Nature and Food quality to develop a blockchain technolo...

GAIN III

Mobile processing


It exists several types of trucks depending on the type of expected final products. - **Truck for canning**: implementation of ...

GAIN II

PlayLocal2locaL


PlayLocal2locaL is a pervasive game that is played on a digital device, but that leads to actions and transactions in the real w...

GAIN II

Plant on demand


*Digitize Your short food supply chain AgriFood Business.* Plant on Demand is a platform that digitalizes and optimizes the tra...

GAIN II

La Charrette


1. **Scenario 1: A producer (called "producer A")** needs to deliver his products and has some space in his car/truck: ...

GAIN II

Educational seeds


"Gaia" is a retail co-operative founded in Chania, Crete, back in the summer of 1996. The founding members consisted of a small ...

GAIN II

Regulation of the SFSCs


The compliance of the existing regulations, and/or the lack of regulations in the SFSCs. Good practices for the implementation o...

GAIN I GAIN II GAIN III GAIN IV

Post-harvest fungal contamination


During the storage, these vegetables are perishable and fungal rots shorten their shelf life; losses are caused by pathogens suc...

GAIN I

Automatic milking


Automatic milking introduces a new routine. Robotic milking and grazing: The Lely Grazeway cow box supports efficient grazing. T...

GAIN I

Valorization of the goat milk


The method analyses the microbiological statement for the detection of a harmful food-borne pathogen E. coli in raw goat milk. T...

GAIN I GAIN II GAIN III

KisanHub


True Agricultural Intelligence - KisanHub is an Enterprise SaaS platform providing actionable insights across the supply chain f...

GAIN I GAIN II

Smart greenhouse


Smart greenhouse monitoring system enables the control of the entire system remotely via a smartphone.

GAIN I GAIN II

Mobile Slaughterhouse


Mobile slaughterhouses provide flexible processing facility with a minimized cost for small-scale producers.

GAIN II

Agrobot berry harvester


A machine developed by a Spanish entrepreneur automates the process of picking small produce like strawberries. Many farm owners...

GAIN I

Robotic apple picker


Abundant Robotics in California has built an automated apple picker, that uses a vacuum system to suck the fruit straight off of...

GAIN I

High Hydrostatic Pressure


The problem represents the preservation of food without any additives, which are at the same time full of nutrients sensitive to...

GAIN II

Quality schemes - AGPFGA


The product must have: - ability to define which product attributes/levels and augmented services represent an added value for ...

Food radar system


The detection of foreign bodies is one of the main issues of food safety. The new food radar detection method is able to detect ...

GAIN I

Portable NIR scanner


Portable, battery-operated smart spectrometer. It covers many field applications and its configuration is optimized for diffuse ...

GAIN I GAIN II

Biosensor system


Biosensor system (lactate biosensor) is an efficient sensitive early warning system, which indicates a critical undesired bacter...

GAIN I GAIN II GAIN III

Invivo PS PP


Perishable products like cut flowers, fruits, and vegetables have a limited shelf-life. At the moment there exists no objective ...

GAIN I GAIN II

IFSC


Intelligent Food Safety Control is a continuous performance monitoring app for meat supply chains. Meat producers measure and su...

GAIN I GAIN II

Hydro Cooler for loose produce


Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavor and appear...

GAIN I GAIN II

Dairy chiller


WPI provides the dairy industry with closed loop milk cooling systems. Modular, packaged, split, glycol, portable, and custom ch...

GAIN I GAIN II

Vacuum cooling solutions


After harvesting fresh vegetables and fruits have high field heat content in the summer on the field, which causes fast quality ...

GAIN II

Tuna loins cutting by ultrasound


In the canning industry, and especially in the process to manufacture/cut pieces of tuna loins canned in crystal bottles, the pr...

GAIN I GAIN II

Food labeling and nutritional analyses


Food Labeling as an effective tool to protect consumer health in terms of food safety and nutrition. Food labels convey informat...

GAIN II

Fruit and vegetable juice production


The valorization of fruits and vegetables is a strategy for small firms and producers in order to diversify their products and d...

GAIN I GAIN II

New goat cheese production


The diversification of products is a strategy for small firms and producers in order to satisfy consumers’ needs that are incr...

GAIN I

Hyperspectral analysis


In food manufacture, rapid methods are required to monitor and control production, to ensure consistent quality and to provide s...

GAIN II

Sanitation and Disinfection Indicators


Dishwasher Disinfection, Retail Food Safety and Cold Chain Monitoring Temperature Labels are available as stock items with a man...

GAIN I GAIN II

Temperature Monitoring Labels


Thermax temperature strips & Digitemp indicators are the industry standard for industrial irreversible and reversible thermomete...

GAIN I GAIN II

Disinfection systems


Packaging and sealing are the last step of fresh food processing, which affect the hygiene and with that the microbiological sta...

GAIN I GAIN II

Freeze drying for food products


In temporary and perishable products is essential to maintain the quality of them until been consumed. The novelty proposed is t...

GAIN I GAIN II

Vacuum-microwave drying technology


The traditional drying process on high temperature negatively affects nutritional properties and sensory properties of products ...

GAIN I GAIN II

Mackerel gender assessment


There are tons of fish in a short period. The differentiation of mackerel`s sex without opening it is a solution to give added v...

GAIN I

Modified Atmosphere Packaging


It is difficult to meet the demand with a seasonal product with a high variability and a very short shelf life. The modified atm...

GAIN I GAIN II

Ultrasound application


Meat quality depends on aroma, taste, texture, appearance, and juiciness. During the traditional pickling method, the curing tim...

GAIN I GAIN II

Ultrasound application


In the food production it's a significant, existing expectation to reduce the microbe’s cell number on the surface or in the b...

GAIN I GAIN II

Biodegradable packaging


Increasing demand for intelligent packaging materials are "materials and articles that monitor the condition of packaged food or...

GAIN I

Mobile juice trailers


Fruit and vegetable processing is a reasonable possibility but the technology should be simple enough for small-scale producers ...

GAIN I GAIN II

FreshSense


Testing food safety with a patented optical chemical sensors system, determination of meat freshness.

GAIN I GAIN II

Fruit press for fruit juices production


The valorization of fruits and vegetables is a strategy for small firms and producers in order to diversify their products and d...

GAIN I GAIN II

Biodegradable packaging


The agricultural by-products are a huge pool of untapped biomass resources. The aim of the No-Agricultural Waste (NoAW) project ...

GAIN I

Vending Machines


Consumers are more and more calling for local products. However, they also want convenience and ease to access to these products...

GAIN I

Biodegradable packaging


Ecobiocap developed ecoefficient biodegradable composit advanced packaging solutions for fresh perishable food products optimize...

GAIN I

Producer's shop


The direct contact between producer and consumer is one of the most effective ways to build up the trust to the local products. ...

GAIN II GAIN III

Multi-channel sale


In the case of SFSC's, accessibility of the product and logistics, are widespread technical problems. Multi-channel sales mean t...

GAIN I GAIN II

Biodegradable active packaging


One of the today’s biggest problem is the nascent waste and littering worldwide. That’s why the reduction of food waste and ...

GAIN I

Post service cold chain


The logistics was completed from own sources before, which was not effective enough. A new method of the fresh meat delivery has...

GAIN I

New ways to sell "too ripe" fruit


Selling too ripe products is very difficult, because their shelf life and quality properties are not appropriate for a long time...

GAIN I

Shared production facilities


Real technological innovations are difficult to implement in small structures. Moreover, workshop buildings, processing equipmen...

GAIN I GAIN II

Refrigerated pickup station


Consumers just want to pick up their purchased products even on Sundays, on public holidays or in the middle of the night. With ...

GAIN I GAIN II

Farmers’ market Liliomkert


Local farmers and small producers usually have the problem, that on which way, in which distribution channel they can sell or pr...

GAIN II

Green packaging solutions


More and more consumers choose to order online fresh bioproducts. The delivery of these products requires eco-friendly packaging...

GAIN I GAIN II

Naaber online marketplace


Social Logistics ("Naaber" (neighbour, /ˈneɪ.bər/)) brings together producers, carriers, retailers and consumers by offering ...

GAIN I GAIN II

Demand-driven supply chain


The unsold overripen fruits cannot be stored for long time so it must be processed. Apple/pear juice production is a good way to...

GAIN I

Predictive analytics of orders


Schedule for the production of fresh products e.g. fresh juice squeezing and vegetable packaging could be scheduled depending on...

GAIN I GAIN II

One-stop shopping


If the customers’ business is located in the center of Ghent, Kortrijk, Brussels or Liège, ISPC offers an additional delivery...

GAIN II GAIN III

Agro-tourism chain


In the Agro-tourism, where there is a historic sight, the manufacturing places of the local food products are shown as a tourist...

GAIN II

All-in-one packaging


All-in-one packaging is an innovative distribution strategy, feasible and acceptable throughout the whole food production and fo...

GAIN I GAIN II

Fast food chains


The strategy of the fast food chains of traditional, local products is to make desirable the eating of local fresh/processed pro...

GAIN I GAIN II

Regional corner in the supermarket


Regional corners can be a temporary or permanent display featuring a range of local food products of a given territory. Products...

GAIN I GAIN II

Involvement of the consumers


The aim is to involve the customers into the production process. The customers can be informed about the product, where it is co...

GAIN I

WePick


WePick solution offers online grocery stores a delivery&picking model using a network of shared collect points working as follow...

GAIN I GAIN II

YouTyúk


The collection of eggs from small-scale producers and a webpage with all information about the farmers and ordering. The custome...

GAIN II

Collaboration – "Joint distribution"


The strategy of working with collaboration aims at bringing the local food producers together and share their financial resource...

GAIN II

Group Integrity - Internal Control System


There are challenges such as meeting internationally agreed standards on production and processing, and other requirements relat...

GAIN II GAIN III

IntelliFood


Applying intelligence in the food industry the objectives of the project are the next: providing controlled/monitored storage/pr...

GAIN I GAIN II

Small depots


Access to quality fresh foods, particularly fruits and vegetables needs more frequent shopping then the weekly shopping. Properl...

GAIN I GAIN II

Deák Mansion


This is a romantic, traditional country house in a small village, established by the Deák family. It is important to preserve t...

GAIN I GAIN II

Rizikó-Ker Kft.


The family owned the company would love to sell their products directly to the consumers, however it is not possible for one pro...

Pijaca na klik


"FaaS" is a cloud based, mCommerce platform that takes "software as a service" paradigm to the local food supply chain and enabl...

GAIN I GAIN II

CHERRY


CHERRY is a software platform for the creation and management of perishable good markets at the local scale. It provides traceab...

GAIN I GAIN II GAIN III

TagItSmart


Smart tags are able to sense environmental conditions for delivery management and are capable for store additional product infor...

GAIN I GAIN II

FRISBEE Tool


The FRISBEE tool is a software for assessing cold chains with respect to quality of products, energy use and the CO2 emission (e...

GAIN I GAIN II

Moving outlets


With the installation of moving outlets (wagons) areas can be reached, where the fix, stationary available outlets are not profi...

GAIN I GAIN II

Check Organic - The Integrity Platform


It is very difficult to be sure that truffle from other origins is not sold as local product. There are no labels. The cooperati...

Austrian Small Farm Taxation


Agricultural activity is carried out on small family farms in most European countries, we therefore consider it a best practice ...

GAIN I GAIN II

Participatory Guarantee Systems


The innovative solution suggested for enhancing trust is to directly involve consumers into the oversight of producers that are ...

GAIN II GAIN III

Vitaproject


Traceability, Collaboration, build consumer trust. The Vitaproject involves breeders, meat producers, wholesalers and retailers ...

GAIN I GAIN II

Collective Selling Points


Farmers are challenged by the necessity of the multiply activities, i.e. beside farming activity a farmer has to make administra...

GAIN I GAIN II

TRACE


The TRACE platform aims to improve the end-to-end supply chain management in agri-business. From the agricultural producer to th...

GAIN II GAIN III

Traceability-Vitaproject


Like any quality product, first-choice meat must go hand in hand with the traceability of raw materials and the setting up of a ...

GAIN I GAIN II

fTRACE


A cross-sector traceability solution based on GS1 standards. fTRACE is a service that enables consumers to trace products. All t...

GAIN I GAIN II GAIN III

Private umbrella brand


Development of a private umbrella brand for Hungarian traditional food products to highlight the special characteristics, origin...

GAIN II

Social media marketing - Biofruits


The company is in competition with strong and established companies. From a marketing point of view, the major problem is to est...

GAIN I

Small and Mobile Food Processing


A business (in our case agricultural) activity is not sustainable, ultimately does not provide a proper living if its operationa...

GAIN I GAIN II GAIN III

Éltető Balaton-felvidék


Scattered local producers and service providers, make high quality products, but with low level of marketing, no cooperation, no...

GAIN II GAIN III

Lead user approach - Alce Nero


The company intends to offer two new products, but it is not clear whether there is any demand for such products on the market. ...

GAIN I

Collection of rules and regulations


Doing business requires a complex capacity and activity to comply with standards of production and processing but also to fulfil...

GAIN I GAIN II GAIN III GAIN IV

The Balaton Circle


The region should be made attractive and lively for tourists at all times of the year. Taking advantage of the features of the B...

GAIN II

House of Hungarian Pálinka


Specific measures required to promote the Hungarian traditional fruit spirit: presentation of the manufacturing, promotion of go...

GAIN I

Marketing tools – Alce Nero


Effective promotion needs efficient and innovative sales methods. The first step is to understand the customer’s needs, after ...

GAIN I

Community-supported agriculture


Regional and especially organic products are relatively expensive compared to conventionally grown food. Small regional farmers ...

GAIN II

House of Hungarian Wine


There are a wide range of the products on the market in different quality. High quality product’s need is to supply them as a ...

GAIN I

Qualivita


Italian agri-food products are a great heritage of Italian national identity, hand in hand with rich culture, landscape and art....

GAIN I GAIN II GAIN III GAIN IV

Turn2bio


Europe is the largest consumer of organic food. However, organic farmers face increased competition and get unfair pricing from ...

GAIN I GAIN II

Wine orders and trails


The aim of the strategy is the protection and enhancement of the Hungarian wine's quality. is to protect and enhance the reputa...

GAIN II

Exposition of products


Producers should be given the opportunity to regularly present their products at special events. The purpose of the event is to ...

GAIN I

Home compostable packaging


The accumulating waste and environment pollution are some of the wold’s biggest problem today. Using biodegradable material th...

GAIN I

Storytelling


Small-scale producers have limited opportunities regarding the use of marketing tools and thus they are not known of the market ...

GAIN I GAIN II

Hermeneus Marketplace Platform


It is a free and responsible consumption community, in which sellers and buyers contact directly to buy and sell products and se...

GAIN I GAIN II GAIN III

Cooperative Supermarket


In collaborative supermarket sellers and buyers are in direct contact by means of a supermarket that have local, fair and ecolog...

GAIN II GAIN III

Farm diversification


The Tekeres-valley family estate exemplifies a novel approach to farm diversification. They consider it important to produce spe...

GAIN I

Slow food


Vitapro Food was started by Carlo Petrini and a group of activists in the 1980s with the initial aim to defend regional traditio...

GAIN II GAIN III GAIN IV

Farm diversification


Macroom Buffalo exemplifies a novel approach to farm diversification. Macroom Buffalo has Ireland’s first and only herd of mil...

GAIN I

OrganicNet


OrganicNet is an online social marketplace connecting people who produce organic food with those who are looking for organic foo...

GAIN I GAIN II

Negotiation power of farmers


As a small player in a niche market, they do not have a lot of power in negotiations. So far our focus is mainly on volume growt...

GAIN II

Rolling price


Reduction of annual price fluctuation of price of produce. Have you ever had a drink? Change your prices! This unique beverage ...

GAIN I

New packaging for fruit juices


There is a need from part of the consumers for more natural and less processed products. A new packaging which fulfil consumers...

GAIN I

Pick-Your-Own farm


A website provides local listings of pick your own (also called U-pick or PYO) farms in the area, and additional useful informat...

GAIN II GAIN III

Fresh Produce Trade App


Agriculture, IT, Order management, Invoicing. The Fresh Produce Trade App supports agricultural cooperatives, producer groups an...

GAIN II GAIN III

Virtual market platform


Rural smallholder farmers struggle for access to local and national markets. We need to find a way to use digital communication ...

GAIN II

AgroNET platform


There are many options to choose from when implementing a sensors network for a farm. This platform provides integration between...

GAIN II GAIN III

Aerial crop analysis system


SenseFly Ag 360 is a complete aerial crop analysis system which provides precise, timely data that can drive decision making for...

GAIN II GAIN III

FOOODER


FOOODER is a fine food product discovery app for mobile, changing the way people discover fine food products near their location...

GAIN I GAIN II GAIN III

Logiqs rolling bench systems


This solution introduces new flexibility and potential for making a more efficient greenhouse, compared to growing on fixed tabl...

GAIN I GAIN II

Implementation of vending machines


The products accessibility is the need of consumers, it's a neet to be able to pick up the products at the right place in the ri...

GAIN I

Smart label


In order to increase consumer confidence, it is essential to have reliable information on the product and its manufacturer. Tran...

GAIN II GAIN III

AgriAware


The AgriAware is a unique system made up of core logic, web interfaces and two different mobile apps, named TrustLabel and Farme...

GAIN I GAIN II GAIN III

QIfresh


Quality inspections are ordered by fresh product retailers to be performed before shipment from the suppliers (e.g. cooperatives...

GAIN I GAIN II

Tsenso


Tsenso is not just a wireless sensor to monitor the cargo temperature, it is a complete monitoring solution with smart predictio...

GAIN I GAIN II GAIN III

Babbler


Babbler is a sensor that seals containers with a digital encryption, it logs temperature inside containers and enables tracking ...

GAIN II GAIN III

PerishABLE


Perishable food needs to be handled in accordance to its specific temperature and humidity, aiming at an optimal shelf-life to r...

GAIN II GAIN III

INTOFOOD


INTOFOOD is an intelligent system that monitors the energy costs of the agri-food companies mainly characterized by perishable a...

GAIN I GAIN II

Dapper Texel


Dapper is an initiative on the island of Texel. It's aim is to contribute with its products to nature-inclusive and circular far...

Crowdfunding


A customer base is time and money intense, but essential for marketing meat which is not sold in bulk. - The customers’ will...

GAIN I

Sales on webshop


Natuurlijk Vleespakket BV (NV) runs its own web shop (B2C) and supplies restaurants (B2B). The product sales throughout the coun...

GAIN I

Logistic based on regional network


For SFSC's the limited possibilities for the logistics of goods is one of the main obstacles, especially if products are perisha...

GAIN II

Sales on webshop


The NV runs its own webshop (B2C) and supplies restaurants (B2B) as well. Its main target group is Flexitarians, people who eat ...

GAIN I

Voedsel in de buurt


Voedsel in de buurt is a service of Amped Concepts BV in collaboration with farmers' cooperative Local2Local. The service enable...

Operation Food Freedom


Operation Food Freedom wants to reconnect citizens with the farmer, the horticulturist, the fruit grower, the history of the lan...

Local2Local Talents


L2L Talents connects young talents to meaningful work and thereby empowers them to take part in transforming the food system. By...

Local2Local's FDS


L2L offers its Food Distribution Software (FDS) for SFSC-initiatives and vendors, Smart City logistics, customer support and pro...